Our pals Garage Project need no intro, and after brewing an epic beer with them that was so close to home we just had to export this inspiration back to Botany.
It’s a celebration of Home, Land & Sea - using Canterbury malts, our favourite hops from across Aotearoa, and an extra kiss of Marlborough sea salt. Championing the terroir of 3 distinct and unique hop-growing regions of NZ, we’ve run a massive Clean Fusion addition of Egger’s™ Riwaka from Moutere Valley, Nelson Sauvin from Freestyle’s™ Mount Ella Station, and “Alpine” Rakau from Garston Hops™ in the Deep South. Tropical fruit, candied lime, and dank diesel perfectly meld with subtle salt and an extra smooth mouthfeel. Take us home.