World’s Best Rye Whisky - World Whiskies Awards 2020

To create this truly unique whisky, we selectively sourced rare malted rye and the finest malted barley from progressive malt houses, paired them with virgin American oak casks air-dried for 36 months and let it all mature in the maritime air of coastal Sydney.

Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. This layered, aromatic spirit offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate. We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.

Explore detailed tasting and spirit production notes via Spirit Data.

Martin Eber, Time for Whisky - “Just incredible elegance and complexity from a first release, rye-based spirit.”

Franz Scheurer, Australian Gourmet Pages and Gourmet Traveller Wine magazine - “Layered and complex and a pure joy to drink. The best bloody rye whisky in today’s world.”

Nick, Whisky Waffle - This whisky has “turned the page, it’s begun a new paragraph and inserted a new heading in bold, with underline and italics. This is a whole new chapter in the Australian whisky story.