Backwoods Rye Whisky is crafted from a Heritage Ryecorn, once growing wild and now grown and malted exclusively by Voyager Craft Malt in the Riverina region. Our unique mash bill of 100% Aussie grains, also includes malted barley, wheat and chocolate roasted malt.

This batch is a vatting of three American Oak casks, that previously held Aussie Cabernet. This unique Aussie rye whisky was awarded a silver medal at the prestigious London Spirits Competition in 2021.

Mash bill: Malted rye, barley, winter wheat & chocolate roasted malt

Cask profile: A vatting of three American Oak, ex-Aussie Cabernet casks

Tasting notes: Dark rye bread, vanilla and golden syrup

Numbers: 500ml, 46%, approx. 600 bottles in the batch