Eldorado, the Golden One – Bakery Hill trademark Classic spirit matured in American Oak ex-bourbon barrels for 3 years, before spending 12 months in apera (Australian Sherry) barrels from Seppeltsfield in the Barossa Valley.

After soaking up complex flavours inspired by the iconic wine region in Spain, the whisky was then carefully re-casked back into American Oak to soften and refine for an additional year.

The result – layers upon layers of apera goodness with the traditional weight of clean bold Bakery Hill single malt whisky.

Each bottle includes hand written production notes and limited edition collector tasting card.

Very limited quantities available. 

Eldorado Batch 1 represents the first instalment in Bakery Hill’s “Seasonal” release series.

Colour
Filtered Bronze

Nose
Strawberry, Fairy Floss, Spiced Honey, Dried Fruits, Cranberry, Vanilla, Pavlova

Palate
Creamy vanilla, nougat, peach syrup, lavender, strawberry

Finish
The release of vibrant sweet and perfumed melodies of flavour swirl over the mouth and gentle ebb to slowly fade from memory.