Each unique Native Series x Fervor beer tells the story of ingredients and flavours of the traditional custodians of our land. Educating and promoting the sustainable use of native Australian ingredients, to take you on a journey through our country and its flavours.

Our tenth beer in the series has led us to the Gubinge, also known as Kakadu Plum and Nyul Nyul custodian Robert Dann. Robert’s company Bindam Mie has created employment opportunities for young Indigenous workers, who help process and native ingredients at a commercial kitchen in Broome. This tart little plum, bursting with Vitamin C and antioxidants made the perfect addition to create this sour, lightly citrussy, refreshingly spritzy Gose.

ABV: 4.2%
Malt: Pale Malt, Wheat Malt
Hops:  Motueka

Adjuncts: Gubinge, Lemon Myrtle

Hop Bitterness: 8 IBU
Hop Aroma:  1 g/L
Colour: 8 EBC