A collaborative effort between two Matt's - Boatrocker's helmsman Matt Houghton and Crittenden Winery's winemaker Matt Campbell. As the largest growers of the grape variety Savagnin (not to be confused with Sauvignon) in Australia, and being just down the road from the brewery, we leapt at the chance to make a wild ale using their Savagnin marc. The result is something quite magical, and shows that beer and wine play very nicely together.