There really isn't much better than cracking a cold beer on a hot day hey? Well in our forever endeavour for great beer we have possibly brewedthe ideal refreshment this side of fermentation.

Our cucumber and basil sour is a mouth watering brew with refreshment for days and just the right hit of acidity.

Brewed with so much cucumber that its been 4 weeks now and the brew house still smells like the local fruit grocer!