What a year of beer!

Roman Candle celebrates the brewing techniques and ingredients that went into creating all of our (and your!) favourites releases of our fifth year, including:

- A whirlpool addition of Citra DynaBoost, the hop backbone in our collaboration with Sierra Nevada.
- Expanding on our Triple Dry Hop series by dry hopping with five different hop varieties over five days to create a super fruity, super clean hop profile.
- Unleashing the Thiols to unlock those big passionfruit and guava notes we’re addicted to.
- Adding Maui Nelson Hop Kief, the star ingredient of our hero beer we poured at the Firestone Walker Invitational festival in California.

Cheers to you, and cheers to another year of continuous improvement in our unending quest to
brew even better, really good beer.