After the success of last year's Pastry Stout series, we thought we were well overdue to bring you another hit of dark deliciousness. Prepare to be sucked into the vortex.

This decadent pastry stout is layered with rich, velvety chocolate, toasted coconut and balanced with a hint of smooth Tahitian vanilla. Just like a warm chocolate cake with a dollop of ice cream, it’s ooey, gooey and impossible to put down.