Exit Milk Stout
Called a Milk Stout because lactose is added to the boil. The lactose does not ferment leaving a slightly residual sweet balance to the beer.
Rich milk chocolate & vanilla bean on the nose. Smooth mouthfeel, layered with velvety cocoa, vanilla and toffee. Espresso on finish.
ABV 5.3% / 375ml
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device