It’s another louche offering from the Wild Workshop. Louche Lips. Take one fat, juicy, IPA, spike with a special culture of yeast and bacteria grown from Yuzu flowers and peel, then rest in oak wine barrels before liberally dry hopping with Citra and Strata. The result is a massive, fruit forward IPA, packed with pineapple notes and resinous hop character with a wicked little tart citrus twist. Definitely not your average IPA. Let’s get louche.