Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. This time it’s a lovely day, so The Void downs a quadruple scoop waffle cone of vanilla affogato gelato with extra maple coated pecans on top. Watch out for brain freeze! Oops, too late. Turn off your mind, relax and float down stream