Another fantastic release here of one of Victoria's best-value Chardonnays.

This year’s blend brings together fruit from some of Garagiste’s top vineyards—65% from Balnarring, with smaller portions from Merricks North and Tuerong—where vines averaging 25 years old bring depth and concentration to the fruit.

Pressed as whole bunches and wild fermented in 500-litre puncheons, this Chardonnay is all about texture and finesse. It spent seven months on lees, building a round, supple mouthfeel balanced by a bracing saline streak that keeps everything lifted and refreshing. You’ll find layers of citrus, white flowers, and stone fruits, with just a hint of oak adding subtle structure.

There is never a lot of this wine around and given the value on offer, it's no wonder. Great buying.