Märzen, which for all intents and purposes has come to be  synonymous with Oktoberfest, is a heavyweight Bavarian lager that embodies festivity and celebration. While the style is centuries old, we’ve incorporated a contemporary twist with the introduction of dry-hopping using modern hops to put a little extra aroma in your stein.

Aroma: Passionfruit, Melon, Strawberry, Bread, Toffee
Hops/Additions: Hallertau Blanc, Hüll Melon
Serving Temperature: 4°C
Food Pairing: Bratwurst with Sauerkraut, Soft Pretzel
Cheese Pairing: Smoked Cheddar, Bleu Brie
Dessert Pairing: Strudel, Lemon Meringue