Pouring a distinctive crimson shade, with a spectacular creamy tan head. The German aromatic specialty malts create notes of burnt fig, caramel, dried dark fruits and orange peel. Malted Rye provides mild spice, a textured mouthfeel and a subtle toffee and nut profile. A generous dosing of Eclipse Hops are complemented by a dusting of Sabro Cryo imparting an aroma of pine and citrus. Brewed to celebrate the third birthday of our mates at Saccharomyces Bottle-O in Brisbane.