100% Semillon. Destemmed ensuring whole berry remained and left in the press for 2 days on skins. Grapes were then pressed long and slow and juice transferred to stainless steel and kept below 20 degrees celsius for ferment. Matured in stainless for 6 months before being transffered to old French oak for a further 8 months. Underwent partial malolactic fermentation during the aging period. Unfined and unfiltered with small addition of sulphur the only addition made. 10.5%