Some EB wines are meticulously planned, with a clear vision for what the experiment will look like. Others are more of an on-the-fly, middle of vintage spark of inspiration. When our resident Brit, Willy P, blew the head out of a puncheon, we decided to look on the bright side and make the most of our new open fermenter.

Oh so pale ruby in colour, with a slight rusty Neb tinge. A floral and plump nose, red rose, red apple, confected cherry and ripe blood plum. The palate is so, fresh and underpinned by sneaky hallmark Neb tannin. High acid, low alcohol, plenty of raspberry, cherry, spice, and savory tannin carrying the wine all the way to the back of the mouth. A lighter approach to the variety, a great light red pour or with a pizza!