Our second decoction mash (well at least the second one that we've openly advertised) is also our second Marzen, a style traditionally brewed in winter but we've decided to brew it at the height of summer because, as our brewer Boogie says, "time is just a construct and, I mean, I didn't agree to it."

We've used our Mountain Culture Pilsner under-modified malted barley from Voyager Craft Malt and three types of Munich Malt to provide a complex yet smooth malt backbone that glows the colour Autumn sunsets and balances the assertive and full character Pilsen yeast. 

It's our longest lagered beer to date and also one of our easiest drinking drops, built for lazy summer sessions.