Our Imperial kettle sour base with a double dose of blackcurrant puree. A kiss of fresh lemon and lime juice to tie this slushy sour together like the local soda shop use to do. Thick, decadent, over the top. With purée added during the canning process, expect this little number to be literally jam packed to the brim. 

Try serving it semi frozen after an hour in the freezer for the full experience.