Bottom Line is a contemporary Double India Pale Ale crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. It’s generously double dry-hopped with some exciting new trial hops from the NZHops Bract Brewing Program—NZH-109. Growers say this cultivar expresses “layers of mango, passionfruit, papaya, peaches, and candied rockmelon.” Cool story, bros. We’ve added our own trial hop to the mix—Egger’s ESH-1—and so what we’ve cgot here is an experimental juice bomb, courtesy of the homies across the ditch. Chur!