Light, bubbly, and super sessionable. A Radler inspired, champagne-like sour ale championing the best parts of our house Lactobacillus culture - bright lemon, tart lime, and juicy grapefruit - infused with whole pulped lemon and lime – pith, peel, juice, and all. Citrus oils from skin and zest, along with the addition of fresh juice, give a deep and balancing fresh hit, with tart notes and a little bitterness on the finish. The perfect spring tinnie.

Brewed in collaboration with our long time pals at Gipsy Hill Brewing Company in London, UK as part of a home and away series.