The base of Feathered Serpent is an english milk stout but combined with the flavours of Mexico. The additions of Cocoa, cinnamon and nutmeg sit atop a smooth and silky malt backbone and the addition of lactose amplifies the luxurious dark chocolatey tone. This was then balanced out by the addition of habenero and arbol chillies that provide a lingering heat and a beautiful depth of smokey, nutty, and peppery notes.