Our Forester Farmhouse Wild Amber Ale features hops grown in the Forester River region of North East Tasmania. Like the best wines, every bottle of this ale is an expression of regional character and reflects the passion of our brewer - also a winemaker - for discovering and showcasing the provenance and individuality of the unique ingredients. Malty, with balanced bitterness in youth, with bottle age it will develop a unique complexity and very mild and balanced acidity due to our use of mixed fermentation in this product, incorporating our indigenous farmhouse wild yeasts with selected commercial strains of brewers yeasts.