Made in collaboration with M&J Becker Wines (Pokolbin NSW), Sensation of Colour is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW macerated on Pinot Noir and Pinot Meunier pomace.

Like many of our beers aged on pressed grape skins (pomace) the name makes reference to René Descartes’ philosophies on optics and colour.

Label art by Florence, aged 4.

Meesh's tasting notes A gorgeous blush pink in the glass. Candied red fruit on the nose, pomegranate and strawberries. On the palate, it leads with sweetness but is swiftly met with a white pepper tannin. Cherry cola.

Ingredients: Foraged wild yeast, naturally occurring souring bacteria, malted Schooner barley*, raw red Beaufort wheat*, hops* and grape skins*. *Indicates certified organically grown. Indicates a product of New South Wales.