St Abigail is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW refermented with white peaches. It is named for Emily and Chris’ second daughter. Saint Abigail was a medieval healer and beekeeper from County Clare, Ireland.

In 2024, St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 454kg of fresh, hand picked, whole, tree ripened white peaches from Thornbrook Orchard in Orange, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature before release.

The label artwork was done by Abigail's auntie, Bernadette. 

Nemesia's tasting notes: This beer smells like summer in your local fruit & veg shop. All bright, ripe white peach which leans into a vanillin, musk stick, jasmine flower character. It's so clean on the palate, all sweet fruit with a lively acidity. Finishes with a dance of minerality across the back palate which will keep you coming back for more.