Bright Side: A series of five collaborative Australian Wild Ales made with smoke tainted grapes.

When Bryan Martin of Ravensworth Wines realised his vines were smoke tainted from the 2020 bushfires, he concocted a plan ‘B’ with Topher Boehm of Wildflower Brewing & Blending to turn the unwanted grapes into a series of blended beers.

A series expressing the 2020 harvest through five unique beers, using Wildflower Gold as a base, married with Ravensworth grape varietals.
Bright Side: Shiraz
Bright Side: Gamay
Bright Side: Riesling
Bright Side: Viognier
Bright Side: Sangiovese

The Bright Side beers are two friend’s attempt to view the world with a glass half-full. Share in our optimism.