There's no better feeling than getting the First Chair on a fresh powder snow morning. Let us help get you there with this full bodied, creamy breakfast stout. Full of cocoa, coffee and roasted malt flavour, with a hearty dose of oats and just a hint of rye malt.

We've injected this stout with a hearty dose of freshly roasted coffee beans from our friends at Commonfolk Coffee Roasters, to keep you smashing your pow turns all day long. We used the Los Campeones Colombia blend, with notes of lime and date, as well as ruby grapefruit acidity to compliment the complex, malt driven Stout base beer.

6.0% ABV

Hops: East Kent Goldings

Malt: Voyager Veloria, Crystal, Chocolate, Roasted Barley, Chocolate Rye, Rolled Oats, Rolled Wheat.

Yeast: American Ale