Super able to be smashed. Tropical hop flavours of papaya, coconut and banana are delivered on a creamy base and dry finish. The skill is in its simplicity and a drinkability that is dangerous.

Mucking about in fermenters, we’ve changed things up for this Hazy. Talus, Galaxy and Mosaic unite in a good old hop stand and dip hop. Nothing in the boil, all downstream hopping. A rich tapestry of pineapple, coconut, passionfruit and banana arise with a smooth body and a dry, tantalising finish.