Using a blonde lambic style base beer, this wild ale is born of solera method, using our house yeasts aged in French and American oak. A blend of 12 -24 month beers was racked onto cherries from the Yarra Valley for a further 3 months.

Prominent cherry aroma, with matching deep red/ purple colour. The Brett aroma complements the fruit aroma wonderfully. On the palate, bright acidity from the fruit and the bacteria, and a lingering cherry sour flavour.