Basil Hayden has always pushed the boundaries when it comes to making bourbon.

Back in the 18th century when the rules of bourbon were not known by all, Basil began making his batch with the only ingredients he could get his hands on. The end product was a high-rye mash bill, bringing together the sweet taste of corn with fiery flavours of rye. This bourbon was unlike any other Kentucky bourbon available, and while the bourbon traditionalists may of disapproved of the unconventional method, the locals couldn’t get enough of it.

Today, Basil Hayden remains true to their age-old recipe and continues to make a high-rye, small batch bourbon.

Bottled at 80 proof, your first sip will deliver a delicate mix of spices and soft peppermint aromas. You will experience a clean, dry finish that will leave your taste buds feeling smooth.