Named after the mythical Octopus which is said to guard Shiga Bay, this robust sake has a rich mix of fruit and savoury elements. An elegant sessionable sake for both dining and imbibing! Pair with gyoza, teriyaki marinade, grilled meat, fatty fish, sashimi and sushi!

Discover the vibrant flavours of Kitajima Brewery's The Octopus of Shiga Bay Junmai Daiginjo Sake. With a nose of crisp, fruity and floral notes, and a palate bursting with green melon, white peach, and edamame, you'll be transported to a culinary delight. Savoury undertones of shiitake mushrooms and almonds leave a lingering finish. Enjoy the complexity of this sake with every sip.