With this iteration of oat cream IPA we have utilised a new, experimental hopping technique. Constant bio-transformation hop additions have been added every single day of active fermentation.

The result is a stunning array of sensory highlights including ripe stone fruit, pineapple, sweet floral and soft peach flavours.

Late dry hop additions of Cashmere and Zamba bring lashings of tropical fruit, tangerine and candy sweetness.