Beer and coffee are in fact very similar. Dating back to ancient Ethiopia, the origin of coffee is intertwined with beer and brewing. Chemically, the presence of Maillard products (see our Bromium description) in the roasting of beans and malts creates the sugary taste and darkening of colour in both coffee and beer. They also share volatile compounds like ketones and esters, contributing to distinct fruity flavors. Crafted with precision, Black Vice promises a rich and complex flavour profile that delights the senses of enthusiasts. Indulge in the allure of these addictive vices, but remember they are best enjoyed in moderation, lest you depend on the turn of a friendly brew.

Contains: Water, malt, hops, yeast and coffee.