This  marriage of dark energetic fruit, boysenberries, raspberries and cherries wrapped in earthy spice and crushed herbs is a structured and delicate offering of aged wild ale unobscured by a small portion of new oak 6

65% Pilsner malt

25% Wheat Malt

10% Crystal rye malt

wild yeasts and saccharomyces brewers yeast

Mosaic hop pellets 19 IBU

Biodynamic Ron Cherries Biodynamic Boysenberries & Raspberries New Oak

From our finest selection of aged sour beer originally created with organic Weyermann pilsner malt and bohemian floor malted wheat.  Barrel fermented Belgian ale strains combine with nuanced spontaneous fermented barrels layering a structural foundation on which to build layers of fruit diversity and flavor. Biodynamic berries, cherries  and new oak were immersed in the blended ale at low temperature and allowed to free rise to near complete fermentation, The volatile aromatic compounds and delicate flavours were then captured within heavy glass and waxed sealed in anticipation of being opened and consumed.  Designed specifically for the release of the Denver Leily – Carwyn cellars beer glass, the best components of all the ingredients should be audible but none should detract from the other, truly a masterpiece in harmony.