The piquancy of this sour NEIPA comes from an explosion of passionfruit, peach and grapefruit flavours, the late addition of Riwaka and Nectaron hops and the kettle-soured malt base. This sharp refreshing-ness is carried by the creamy, hazy body of a New England IPA. And if you have gotten this far without googling piquancy, clearly you're smart, and didn't just stumble up on it while researching synonyms for "tang" like we did.