Noodledoof Farmhouse Dry Hopped w/ Australian Citrus
Noodledoof
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We have a passion for putting our twist on traditional styles. a mixed culture fermentation of lactobacillus and farmhouse yeast brings pepper and spice. it is then dry-hopped with citra and galaxy and finished with native desert, blood and finger limes for added zing.
ABV 4.5% / 375ml
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