Lose My Cool is a new, topped-up-to-the-brim kettle sour that's received our full lactose-heavy Pastry-Laden treatment. Starting with an oat-heavy base and a touch of wheat for a full body, we’ve double-soured it with our house lacto culture. Then, we've added a brain-melting amount of fresh cherry juice, guava and strawberry purée, and dragon fruit pulp, rounding it out with stainless conditioning on white and pink marshmallows. Be cool. Be kind.