Distinctly Perceived is a golden barrel aged ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW macerated with white wine grape pomace.

In 2023 it was made as a blend of golden mixed culture ales aged on Riesling and Viognier pomace from Ravensworth Wines in Murrumbateman, NSW. The name makes reference to René Descartes’ philosophies on optics and colour.

Meesh's tasting notes All white fruit on the nose...pear, sweet apple and nectarine. A richer note of Viognier shines through. The palate has lovely shape, super textural. Round and plush up front, it finishes with an elegant spicy skins character and some zippy acid.

Ingredients: Foraged wild yeast, naturally occurring souring bacteria, malted Schooner barley*, raw red Beaufort wheat*, hops* and grape skins*. *Indicates certified organically grown. Indicates a product of New South Wales.

Bottled: Aug 2023