Reflecting the varietal characteristics of the apple, this cider displays intensely lifted, fresh green apple and sherbet aromas.  Apple fruit sweetness and spiced apple caramel notes give way to woody drying tannin and racy acidity.  This results in a complex and concentred cider that will develop in bottle.

Deep golden.  Colour is a result of resting the cider apples between milling and pressing allowing the tannins to oxidise and develop intense colour.